COGM112 Експерименти с измерване на време на реакция (работа с E-prime)
Анотация:
The course focuses on developing basic practical experimental skills and knowledge. It introduces several classical experimental paradigms and their implementation in E-prime as well as basics of data gathering, analyzing, and reporting.
Преподавател(и):
гл. ас. Армине Джанян д-р
доц. Пенка Христова д-р
Описание на курса:
Компетенции:
Upon completion of the course students should be able to:
• to present visual stimuli using E-prime, to record RT and accuracy of responses, to gather data, process and analyze them, to understand data and analyses;
• to apply basics of RT experimentation in E-prime;
• to discuss methodological issues;
• to write experimental reports.
Предварителни изисквания:
Introductory course in experimental psychology (COGM001), Statistics (COGM008), Cognitive Psychology (COGM002).
Форми на провеждане:
Редовен
Учебни форми:
Лекция
Език, на който се води курса:
Английски
Теми, които се разглеждат в курса:
- Introduction to RT experimentation.
- Flanker paradigm ((introduction, design, scripting, data gathering, data analyses, report)
- Stroop paradigm ((introduction, design, scripting, data gathering, data analyses, report)
- Simon paradigm ((introduction, design, scripting, data gathering, data analyses, report). Response mapping ounterbalancing.
- Inhibition of return ((introduction, design, scripting, data gathering, data analyses, report)
- Midterm
- Semantic priming. Types, lists, implementation in E-prime. (design, scripting, data gathering, data analyses, report)
- Divided visual field (introduction, design, scripting, data gathering, data analyses, report). Other Features of E-prime. Button release, mouse tracking, response typing etc.
Литература по темите:
Spape M.M., Verdonschot, R.G., Van Dantzig, S., & van Steenbergen, H. (2014) The E-Primer: An introduction to creating psychological experiments in E-Prime. Leiden University Press.
Средства за оценяване:
evaluation:
quiz/tests 30%
homework 30%
final exam 40%